Whether savoury or sweet - with these perforated moulds, quiches and tartes turn out particularly well.
The perforations in the tray improve air circulation giving the bread an all-round crispy crust. Non-stick coating, easy to clean and a cord suitable for a hanging display. Only suitable for bread dough.
Loaf and soul
Mould the dough into a loaf, give it time to prove and then bake in the oven until the aroma of fresh bread fills the whole house - bread baking is experiencing a revival in the home kitchen. Baguettes, Mediteeranean party loaves or tasty sour-dough - with the right accessories it´s equally easy to bake both classic loaves and unusual speciality breads. Baking pans for mini-baguettes and rolls, a wide variety of proving baskets and a baking stone make the bread and pizza extra crispy. Rediscover the art of bread baking and let us inspire you with our wealth of ideas for a virtually infinite variety of bread, rolls and snacks.
| Short Description | 30 cm | Height 7,5 cm | non-stick coating |easy to clean| only suitable for bread dough |
|---|---|
| Delivery Time | Delivery Time 2-3 days |
| Material | Carbon steel |
| Size | 31,0 x 11,5 x 7,5 cm |
| Features |
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