Quiche & Flan Pan with loose base, Ø 25 cm
Whether savoury or sweet - with these perforated moulds, quiches and tartes turn out particularly well.
Loaf and soul
Mould the dough into a loaf, give it time to prove and then bake in the oven until the aroma of fresh bread fills the whole house - bread baking is experiencing a revival in the home kitchen. Baguettes, Mediteeranean party loaves or tasty sour-dough - with the right accessories it´s equally easy to bake both classic loaves and unusual speciality breads. Baking pans for mini-baguettes and rolls, a wide variety of proving baskets and a baking stone make the bread and pizza extra crispy. Rediscover the art of bread baking and let us inspire you with our wealth of ideas for a virtually infinite variety of bread, rolls and snacks.
|Short Description||Ø 25 cm | Height 3 cm | non-stick coating | easy to clean|
|Delivery Time||Delivery Time 2-3 days|
|Size||25,0 x 25,0 x 3,0 cm|