Tarte & Cake Tray, 24 cm

The "Wähe" is a flat cake from southwestern Germany or Switzerland, with a bottom made of fine shortcrust pastry and a delicious topping made from fruits, vegetables or cheese. In some places it is also baked with yeast dough or puff pastry. The Wähe is referred to as quiche or tart to the west of the Rhine. South of the Alps there have been seen spicy variations, with tomato sauce, mozzarella and other tasty ingredie