BREAD BAKING SET 3-PIECE LOAF PAN | PROOFING BASKET; BREAD BAG LAIB & SEELE

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Thank you for purchasing our product. Please remove all packaging and labels before first use. Then clean the product with a lukewarm, mild mixture of water and vinegar. Allow the product to dry thoroughly before use. Before first use, the proofing basket should be well dusted with flour and the dough well floured. Clean the high-quality cotton cover before first use to remove any production residues. Wash it at 30°C in the machine or by hand with a mild detergent. Allow it to air dry completely afterwards to protect the fibres and guarantee its hygienic properties. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Made from 100% cotton according to OekoTex Standard 100 - free from harmful substances and safe in contact with food. Easy to attach: Thanks to the elasticated or adjustable fastening, the cover sits firmly on the dough roller or proofing basket. Sustainable cotton: The material is breathable, durable and certified to OekoTex Standard 100, which guarantees the highest standards in terms of environmental friendliness and safety. Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition. The covers can be machine washed at 30°C with a mild detergent. Do not use fabric softener to avoid damaging the fibres. Allow to air dry after washing. The use of a tumble dryer is not recommended in order to maintain the structure and fit. Stubborn stains can be treated with a gentle stain remover before washing. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food. Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food. The covers are food-safe and fulfil the requirements of the OekoTex Standard 100, meaning they can be used in contact with food without hesitation. Do not wash the covers at higher temperatures than specified to avoid shrinkage or warping of the material. Store the covers in a dry place to prevent mould growth and moisture damage. Regular cleaning: To maintain hygienic standards, clean the covers regularly, especially after any direct contact with dough or food. The covers should not be used as toys and should only be handled by small children under the age of 3 under adult supervision.