Baking Pan Types

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Baking tins by shape

Birkmann baking molds are available in many different shapes for every kind of cake. Among them are round baking molds, square baking molds, heart molds, wreath molds, lozenge molds, cake rings, baking frames and baking sheets. The various baking pans differ partly in material, size and their properties. Discover your baking mold by shape in our store.

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Round baking pan

A round springform pan should be part of the basic equipment in the bakery of every hobby and professional baker. The round baking pan is versatile for cakes and pies of all kinds. The mold consists of two parts: the base and the removable ring with stainless steel closure. The bottom can thus be exchanged and replaced by, for example, a tube bottom. At RBV Birkmann you can also find the springform pan as a set with two bottoms: a flat and a tube bottom.

Another round baking pan is the fruit bottom pan and the quiche & tart pan. They also have the typical features, such as the scalloped edge for that familiar look. The fruit bottom dish conveniently has a recess on the edge so that the bottom can be lavishly topped after baking. The quiche & tart pans have a loose lifting base that makes it easy for you to remove the finished pastry from the baking pan round. The small baking pan round for delicious muffins in two sizes also has great features and the small delicacies succeed both sweet and salty in no time.

The baking pans are made of carbon steel and have a non-stick coating.

The baking dish can be easily cleaned by hand after baking, so as not to damage the non-stick coating.

Discover your round baking pan from Birkmann.

Square baking pan

An absolute classic among the square baking pans is the loaf pan. The square baking pan owes its name to its design. Box cakes are easy and quick to bake: Simply mix a batter and pour it into the square baking pan. Then bake in the oven and the whole house smells of delicious cake, which gets shapely contours thanks to the high-quality baking pan. The loaf pan is not the right one for you? Then take a look at the square and rectangular springform pans. They consist of a base and a rim and are also ideal for pasta bakes or lasagnas.

Also loaf pans are suitable not only for sweet delicacies, but also for hearty dishes such as meat loaf. For breads, take a look at the bread baking molds from Birkmann from the Laib & Seele series. Here you will also find molds that are sourdough resistant or have a perforation.

 

Mini loaf pan

Discover also our mini loaf pan. The baking pan is designed for eight small cakes. The non-stick properties ensure easy removal of the pastries from the mold. In the enclosed recipe booklet, you will find recipes for hearty little breads.

Heart baking pan

In the assortment of Birkmann you will find two baking molds in heart shape. On the one hand, a springform pan with a diameter of 22 cm for shapely heart cakes. The great non-stick coating allows you to bake great cakes that can be easily removed from the heart baking pan after baking. On the other hand, there is also a high-quality heart baking pan made of cast aluminum. This bundt cake pan will delight you with its modern look, detailed contours and unique gold-colored coating.

Browse through our online store and discover the great variety of Birkmann baking molds in all kinds of shapes.

Square baking pan

A special square baking pan is the square baking pan. Of course, the square springform pan is not only suitable for classic cakes, you can also bake cinnamon buns or apple-poppy seed buns in it perfectly. For a larger quantity, the rectangular springform pan is even better.

Another baking pan square is the brownie tray. With handles on the sides, this square baking pan is especially easy to use. It is pulled from one piece, so no dough sticks to the corners. The brownie tray is great for small parties or even kids' birthday parties. Because let's face it, who can resist those little chocolatey cakes?

Wreath mold

The wreath pan is characterized by a straight or tapered tube in the center of the baking pan. Thanks to the tube, the cake is baked perfectly even in the center and is easier to remove from the wreath form after baking. The bundt is a cake that is suitable for any baking occasion due to its diverse recipe ideas. Thus, a good wreath form for a bundt should not be missing in any household. You can find the wreath form at Birkmann in sizes Ø 16 cm to Ø 24 cm. The carbon steel from which the baking pan is made has an exceptional material thickness for stability and a particularly even heat conductivity for perfect browning.

A typical Frankfurter Kranz mold is the springform pan with a tube bottom. With it, your cake gets the typical look of a Frankfurter Kranz. The baking pan is available in different sizes, such as the wreath mold Ø 26 cm.

 

Mini ring cake tins

Are you enthusiastic about small pastries? Then discover our mini wreath molds, such as the mini bundt cake pan or the donut mold.

Try it right away and bake beautiful mini cakes in wreath form.

Saddle of venison mold

The saddle of venison mold is characterized by its special look. The typical grooves give your cake a special look. After baking, the saddle of venison can be decorated classically with chocolate and nuts or in all colors of the rainbow and fruits. The high-quality saddle of venison mold is drawn from one piece, which is why you can easily remove your cake from the baking pan afterwards. Discover the unique saddle of venison mold!

Baking frame

The baking frame square is a real highlight among our products. It is made of a high-quality wood and is especially ideal for baking bread. Thanks to the wood, your bread will get a very special taste. With the baking frame for bread you can bake two or four loaves at the same time.

The baking frame square adjustable made of stainless steel can be individually adjusted to the size of your pastry. This makes layering and spreading your cakes and pies a breeze. The baking frame adjustable is also heat resistant, so it can be used for baking as well.

Baking tray

A first-class baking tray is also a must in a well-equipped kitchen. We offer two high-quality, extendable baking trays that you can customize to fit the size of your oven. One baking tray comes with perforation, which ensures extra crispy bottoms and baking results. In addition to these two baking sheets, we also carry a baking sheet with a lid and an extra high rim, which is great for holding delicious pastries and food. Buy baking sheet and bake great, varied pastries.

Cake ring

A cake ring is especially great for keeping cakes in proper shape while layering and spreading, and for stabilizing an elaborate cake. The cake ring adjustable can be extended individually to the required size. You can also find it in our shop as a cake ring high, especially suitable for modern layer cakes. The cake rings are also suitable for baking, because they are heat resistant up to 230 ° C.

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