BAGUETTE TRAY | PERFORATED | FOR 3 PIECES | EASY BAKING

THE MOST IMPORTANT DETAILS

Baguette tray, 3-compartment, 38.5 cm x 28 cm x 4 cm, high-quality, perforated carbon steel, sturdy design, first-class brand non-stick coating by Whitford, PFOA-free, 5-year guarantee, with recipe idea

Practical

- Baking tray for 3 baguettes in parallel

- Ideal heat distribution due to special perforation

- No sticking, no baking paper

- thanks to high-quality non-stick coating

- Suitable for all standard ovens

- Also suitable for rolls

- Temperature resistant up to 230 °C

Material and care

- Perforated carbon steel with excellent brand-name non-stick coating

- PFOA free

- Easy to clean by hand

- Not dishwasher safe

Contents

- 1 x baguette tray

- With recipe

- In a practical box for storage

Manufacturer's guarantee

- 5 years warranty

Deliciously crispy baguettes from your home bakery. With the baguette tray from the Easy Baking series by RBV Birkmann, you can easily bake 3 baguettes yourself, just like a professional. Whether delicious wholemeal or rye baguettes? Or hearty with diced ham and fried onions or refined with Mediterranean ingredients and fresh herbs. There are no limits to your creativity. And to ensure perfect baguettes, the high-quality and specially perforated carbon steel ensures optimum heat conduction and the fine perforation allows excess moisture to escape.

This is how golden-brown and particularly crispy baguettes succeed! Thanks to the excellent brand-name non-stick coating, no baking paper is required, as the baguettes release from the mould almost by themselves - even without any annoying greasing!

Dimensions: 38.5 x 28 cm, height: 4 cm

Item number: 881 181

More Information

More Information
Delivery Time	Delivery time 2-3 Days
Color	gray
Size	28,0 x 38,5 x 4,0 cm
Dishwasher safe	No
Packaging	printed cardboard carton
Temperature Resistance	230°C
Frame height in cm	4,0
Material	Carbon steel

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.