BREAD PAN | 30 CM PERFORATED | NON-STICK COATED LAIB & SEELE

BREAD PAN, 30 CM PERFORATED, NON-STICK COATED LAIB & SEELE
item number
210523
€19.95
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30 days returns

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Free return shipment

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Free shipping from 25 EUR

Further articles in Baking Forms
THE MOST IMPORTANT DETAILS

Bread pan, high-quality, perforated carbon steel, sturdy design, first-class brand non-stick coating, PFOA-free, with recipe ideas readable via QR code

Dimensions: length 30 x height 7.5 x depth 11.5 cm

Practical

- Loaf pan for bread

- Ideal heat distribution due to special perforation

- Easy to remove from the mould, thanks to the high-quality non-stick coating

- Temperature resistant up to 230 °C

Material and care

- Perforated carbon steel with very good brand non-stick coating

- PFOA-free

- Easy to clean by hand

- Not dishwasher safe

Contents

- 1 x bread pan

- With recipe ideas readable via QR code

CRUSTY BREAD FRESH FROM YOUR OWN OVEN

Baking your own bread is very much in vogue at the moment. Free of additives, artificial raising agents or preservatives. The small side effect: you save money.

Not to mention the smell when you open the oven door and hold the homemade bread in your hands. To make sure you succeed in this endeavour, we thought about it, tested it, tried it out and unanimously found it to be good - a bread baking tin that is made of high-quality and specially perforated carbon steel to ensure optimal heat distribution. The fine perforations allow excess moisture to escape during baking. We have also thought of a good non-stick coating so that your bread slips effortlessly out of the mould after baking. These moulds are available in 3 different sizes. In 20 cm, as a mini version for the small household or the small appetite, in 25 cm as well as in 30 cm as an XL version.

We wish you a lot of fun with our baking moulds. Maybe you'll try out one of our favourite recipes, which can be read on the packaging via QR code. We are always happy to receive photos, feedback or new inspirations.

Dimensions: length 25 x height 7,5 x depth 11,5 cm

Item number: 210 523

More Information
Color champagner
Size 11,5 x 31,0 x 7,5 cm
Dishwasher safe No
Packaging Banderole
Temperature Resistance 230°C
Frame height in cm 7,5
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.
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