HALF ROUND LOAF PAN | 30 CM PREMIUM BAKING

Premium Baking Rehrückenform
item number
882102
€29.95
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30 days returns

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Free shipping from 25 EUR

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THE MOST IMPORTANT DETAILS

With brand non-stick coating from Whitford I Made of high-quality carbon steel I Optimum heat distribution I Drawn from one piece I Robust quality I Optimum heat distribution I PFOA-free I Temperature-resistant up to 230 °C I 10-year warranty I With recipe idea

Features

- With branded non-stick coating from Whitford

- Robust quality

- Optimum heat distribution

- Drawn from one piece

Material & cleaning

- Made of high-quality carbon steel

- PFOA-free

- Temperature resistant up to 230 °C

- Easy to clean by hand

Manufacturer's guarantee

- 10 years warranty

Contents

- 1 x half round loaf pan

- Dimensions: 30 cm x 12 cm x 6 cm, for approx. 1000 ml

Item number: 882102

- With recipe idea

How about a deliciously moist and chocolatey saddle of venison? You need a lot of chocolate, almonds and a few other good ingredients, but above all you need a traditional mould to give the cake its typical look. No problem - with the saddle of venison mould from the Premium Baking series, you can easily create irresistibly delicious saddle of venison. Thanks to the excellent non-stick coating, nothing burns during baking. The mould is made from one piece and is of particularly stable quality. The excellent heat conduction ensures that your cake bakes wonderfully evenly and is browned. The mould can withstand temperatures of up to 230°C without any problems. After baking, you can easily remove the cake from the mould thanks to the high-quality Whitford brand coating and clean it later by hand. Birkmann gives you a 10-year guarantee on the half round loaf pan.

More Information
Color black
Size 32,0 x 12,8 x 4,7 cm
Dishwasher safe No
Packaging printed cardboard carton
Temperature Resistance 230°C
Frame height in cm 5,0
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. To check whether your cake is ready, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.
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