LOAF PAN | 25 CM PREMIUM BAKING

professionelle Backform für allerhöchste Ansprüche
item number
882058
€29.95
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30 days returns

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Free return shipment

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Free shipping from 25 EUR

Further articles in Baking Forms
THE MOST IMPORTANT DETAILS

Excellent brand non-stick coating I Particularly even heat conductivity I PFOA-free I Easy to clean, as drawn from one piece I With recipe suggestion I 10-year guarantee

Features

- Excellent brand non-stick coating

- Particularly even heat conductivity

- With side grips

- Extra high rim

Material & cleaning

- Exceptional material thickness

- PFOA-free

- Easy to clean by hand, as it is pulled out of one piece

- Heat resistant up to 230 °C

Manufacturer's guarantee

- 10 years warranty

Contents

- 1 x loaf pan with recipe

Dimensions: length 25 x height 8,5 I 2000 ml

- In high-quality gift box

Loaf cake tin with attention to detail

There are baking tins that simply belong in every kitchen - you don't have to be a professional baker to use them. The loaf pan is one such classic. With its help, you can bake the basis for many baking ideas. That's why it's all the more important to pay attention to quality when it comes to this basic equipment. We are committed to this and therefore have the loaf pan from the Premium Baking series ready for you, whose exceptional quality is guaranteed by RBV Birkmann with a ten-year warranty promise.

Elegant, noble and modern loaf pan.

The Premium Baking baking tins are drawn from one piece so that the cake releases perfectly and does not get stuck in the corners. The side handles ensure a secure grip, even with baking gloves, so you don't have to worry about your masterpieces. Of course, the loaf pan also impresses with the best non-stick properties thanks to the excellent brand non-stick coating from Whitford. The particularly even heat conductivity due to the exceptional material thickness and an extra high rim complete the overall package.

More Information
Size 14,8 x 31,2 x 8,5 cm
Dishwasher safe No
Packaging printed cardboard carton
Temperature Resistance 230°C
Frame height in cm 8,5
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. To check whether your cake is ready, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.
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