MUFFIN PAN 12-FACES BAKER`S BEST

carbon steel | 3,1 cm
item number
886162
€9.95
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Further articles
THE MOST IMPORTANT DETAILS

Made of sturdy carbon steel I First-class non-stick coating I Very good heat conduction I Easy to clean I PFOA- and PFOS-free I With recipe suggestion readable via QR code I In proven Birkmann quality

Dimensions: 12-fold I Ø 7 cm I height 3 cm I 35.5 x 27 cm

TIP:

It is best to use plain white muffin papers for baking and the beautiful coloured ones for decorating after cooling. This way they won't get greasy and your muffins or cupcakes will shine in the most beautiful colours.

Deliciously fragrant, still warm little cakes. Whether sweet or rather the hearty version. With the muffin tin by Birkmann from the Baker's Best series, you can bake 12 delicious mini delicacies for any occasion in no time at all.

The baking tin impresses with its stable and high-quality carbon steel, which ensures the best baking results thanks to its optimal heat conductivity. The excellent brand-name non-stick coating ensures particularly easy demoulding and can be easily cleaned by hand after each baking event.

All in all, a reliable and long-lasting baking companion.

A delicious recipe idea is provided on the QR code!

More Information
Size 27,1 x 35,5 x 3,1 cm
Dishwasher safe No
Packaging Depositor
Temperature Resistance 230°C
Frame height in cm 3,0
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. To check whether your cake is ready, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.

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