QUICHE & FLAN PAN | 30 CM PERFORATED | WITH LOOSE BASE LAIB & SEELE

QUICHE & FLAN PAN, 30 CM PERFORATED, WITH LOOSE BASE LAIB & SEELE
item number
210561
€19.95
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THE MOST IMPORTANT DETAILS

Perforated baking pan with removable base, first-class carbon steel, sturdy design, with first-class brand non-stick coating, PFOA-free, with recipe ideas readable via QR code

Dimensions: Ø 30 cm, height 3 cm

Practical

- Round shape for crispy bottoms

- Versatile use

- Ideal heat distribution due to special perforation

- Easy to remove from the mould, thanks to high-quality non-stick coating

- Temperature resistant up to 230 °C

Material and care

- Perforated carbon steel with very good brand non-stick coating

- PFOA free

- Easy to clean by hand

- Not dishwasher safe

Contents

- 1 x quiche & flan pan

- With recipe ideas readable via QR code

Quiche and tartes - temptingly fragrant from your oven.

They are so delicious, changeable and universally applicable.

Whether savoury at lunchtime or in the evening or as a sweet variation with coffee.

Also ideal for parties, garden parties, brunch or picnics.

With seasonal fruit or vegetables, they also look good and the nice thing is that they are usually quick to prepare. Since the basis of all this is a crispy, golden base, we have the right mould to go with it. One made of high-quality perforated carbon steel, which ensures optimal heat distribution during baking. The fine perforations allow excess moisture to escape, resulting in a crispy base all round. By the way, the moulds are available in 3 different sizes. In 30 cm, as a mini version for small households or small appetites, in 30 cm as well as in 30 cm as an XL version. We wish you lots of fun with our quiche & tart moulds. Maybe you'll try out one of our favourite recipes, which can be read via QR code on the packaging. We are always happy to receive photos, feedback or new inspirations.

Dimensions: Ø 30 cm x height 3 cm

Item number: 210 561

More Information
Color champagner
Size 30,0 x 30,0 x 3,0 cm
Dishwasher safe No
Packaging Banderole
Temperature Resistance 230°C
Frame height in cm 3,0
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.
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