Dough mixer with one loop Danish Dough Whisk | 34 cm Laib & Seele

stainless steel | 36,2 cm |
item number
210622
€9.95
Only a few left

Delivery time 2-3 days

30 days returns

30 days returns

Free return shipment

Free return shipment

Free shipping from 25 EUR

Free shipping from 25 EUR

Further articles in Baking Utensils
THE MOST IMPORTANT DETAILS

Ideal baking friend for baking and cooking I Ideal for stirring bread dough or folding in creams ¦ Made of high-quality stainless steel with a wooden handle made of beech wood ¦ Easy to clean by hand ¦ Easier to clean than conventional whisks

Characteristics

  • Ideal baking aid for cooking and baking
  • Ideal for mixing bread dough or folding in creams
  • material

  • Made of high quality stainless steel with a wooden handle made of beech wood
  • Care

  • Easy reining by hand
  • Easier to clean than traditional whisks
  • scope of delivery

  • 1 dough mixer with a loop, 34 cm
  • Item number: 210622

    No matter whether you want to stir, whip or mix something,

    The Danish whisks are versatile baking aids for your bakery.

    Discover the three different variants and find your favorite!

    Discover perfection in the kitchen with our Danish whisk that combines elegance and functionality! Made of high-quality stainless steel, this whisk is robust and at the same time easy to use. Whether whisking eggs or preparing dough, this Danish whisk will be an indispensable companion in the kitchen. Enjoy the ease and precision of this wonderful tool!

    Length: 34cm

    Item number: 210622

    More Information
    Delivery Time Delivery time 2-3 days
    Size 2,5 x 7,7 x 36,2 cm
    Features
  • Universal kitchen aid for baking and cooking
  • Ideal for mixing bread dough or folding in creams
  • Made of high quality stainless steel with a wooden handle made of beech wood
  • Easy reining by hand
  • Easier to clean than traditional whisks
  • Not made for handling sourdough
  • Dishwasher safe No
    Packaging hang tag
    Temperature Resistance 100°C
    Frame height in cm 2,5
    Material Stainless steel
    Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking tools made of wood and/or with wooden handles combine functionality and a natural feel: The wood is robust, durable and gives the utensils a pleasant feel. It is ideal for contact with food. The handles are comfortable to hold and ensure precise work - whether for spreading, stirring or rolling dough. Wood is a renewable raw material that is characterised by its environmental friendliness. Our products are carefully crafted to ensure stability and durability. Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.

    Back to top Link