PASTRY WHEEL BEECH WOOD | 15 CM EASY BAKING

wood | 15,0 cm |

item number

340565

€4.95

Incl. VAT, excl. Shipping costs

Ready to ship immediately

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Details

THE MOST IMPORTANT DETAILS

For easy and decorative dividing of doughs, with high-quality corrugated metal wheel and ergonomically shaped handle, made of food-safe beech wood from sustainably managed forests, especially durable and robust, practical with eyelet for space-saving hanging up.

Features

- For easy and decorative sharing of various doughs such as ravioli, biscuits, etc.

- Particularly durable and robust

- Ecologically sustainable

Material

- With high-quality corrugated metal wheel

- With ergonomic handle is made of untreated beech wood from sustainably managed forests

Care

- Please clean by hand and dry well with a cloth. Please avoid prolonged contact with water as wood is a natural product that reacts to moisture.

Contents

- 1 pastry wheel, 15 cm, with eyelet for space-saving suspension

Item number: 340 565

Small but on the ball!

With the pastry wheel from the Easy Baking series, you can easily cut biscuit or pasta dough, such as ravioli or even puff pastry dishes in no time at all, decoratively and individually. The high-quality, smooth-running cutting wheel made of corrugated metal glides through the dough with almost no effort.

Thanks to its easy handling, it is also perfect for children as a substitute for the kitchen knife, because the sturdy and ergonomically shaped handle made of untreated beech wood lies firmly and securely in the hand and prevents slipping. It can be used by both left-handed and right-handed people.

Did you know that wood is very hygienic to use?

It has naturally antibacterial properties, so germs and bacteria don't stand a chance. In addition, it absorbs virtually no odours or aromas. To clean, simply remove dough residues with a damp cloth or briefly rinse with a little washing-up liquid. It is only important to dry it well afterwards. After use, it can also be hung up for storage thanks to the practical eyelet at the end of the handle.

We recommend rubbing the handle of the pastry wheel with a neutral oil from time to time - we like to use odourless rapeseed oil, it ensures that water is not absorbed so quickly by the wood, colouring food does not leave stains so quickly and the wood retains its original colour.

A small, indispensable baking helper that contributes to being able to act sustainably and ecologically in everyday life too.

Pastry wheel, 15 cm

Item number: 340 565

More Information

More Information
Size	3,8 x 1,8 x 15,0 cm
Dishwasher safe	No
Packaging	Cardboard
Temperature Resistance	40°C
Frame height in cm	2,0
Material	Wood

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking tools made of wood and/or with wooden handles combine functionality and a natural feel: The wood is robust, durable and gives the utensils a pleasant feel. It is ideal for contact with food. The handles are comfortable to hold and ensure precise work - whether for spreading, stirring or rolling dough. Wood is a renewable raw material that is characterised by its environmental friendliness. Our products are carefully crafted to ensure stability and durability. Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.

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