Rolling pin | 25 cm Baker´s Best

THE MOST IMPORTANT DETAILS

Easy and even rolling out of all types of dough, without much effort - thanks to stable quality, with smooth-running mechanism and rust-free slide bearings, with ergonomically shaped handles, untreated beech wood from sustainably managed forests, durable and splinter-free, easy to use by hand

Properties

- Easy and even rolling out of all types of dough evenly

- Without much effort, thanks to stable quality

- With smooth-running mechanism and rustproof plain bearings

- With ergonomically shaped handles

Material

- Untreated, high-quality beech wood from sustainably managed forests

- Durable and splinter-free

- Ecologically sustainable

Care

- Please clean by hand and dry well with a cloth. Please avoid prolonged contact with water, as wood is a natural product that reacts to moisture.

Contents

- 1 rolling pin, roll width 25 cm, Ø 6 cm

Item number: 424128

Ingenious - rolling out dough is now a breeze!

With the beech wood dough roller from the Baker´s Best series, you can roll out biscuit dough and cakes, pasta or pizza dough, marzipan very easily and evenly.

Thanks to heavy and sturdy quality and smooth-running mechanics with rustproof plain bearings, the roller glides effortlessly over the dough. The ergonomically shaped handles fit comfortably in the hands and offer additional comfort when spreading the dough.

When selecting and sourcing the material, we made sure that it is durable, robust and comes from sustainably managed forests.

Did you know that wood is very hygienic to use? It has naturally antibacterial properties, so germs don't stand a chance. It also absorbs almost no odours or aromas.

To clean it, it is sufficient to remove dough residues with a damp cloth or briefly rinse it with washing-up liquid. It is only important to dry them well. We recommend rubbing the rolling pin with neutral oil from time to time - we prefer odourless rapeseed oil, it ensures that water is not absorbed so quickly by the wood, colouring food does not leave stains so quickly and that the wood retains its original colour.

A reliable baking friend for every day!

Roll width 25 cm, Ø 6 cm

Item number: 424128

More Information

More Information
Size	6,5 x 6,5 x 43,0 cm
Features	Easy and even rolling of all types of dough Without much effort, thanks to stable quality With smooth-running mechanics and stainless plain bearings With ergonomically shaped handles Untreated, high-quality beech wood from sustainably managed forests Durable and shatterproof
Dishwasher safe	No
Packaging	Banderole
Temperature Resistance	40°C
Frame height in cm	6,5
Material	Wood

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking tools made of wood and/or with wooden handles combine functionality and a natural feel: The wood is robust, durable and gives the utensils a pleasant feel. It is ideal for contact with food. The handles are comfortable to hold and ensure precise work - whether for spreading, stirring or rolling dough. Wood is a renewable raw material that is characterised by its environmental friendliness. Our products are carefully crafted to ensure stability and durability. Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.