ROLLING PIN CONICAL 'CAUSE WE CARE

THE MOST IMPORTANT DETAILS

For easy rolling out of dough directly in the baking tin or on the baking tray, ideal for round shapes or smaller quantities of dough, with smooth-running slide bearing for comfortable and one-handed rolling out, ergonomically shaped handle for right- and left-handers, untreated, food-safe beech wood from sustainably managed forests, durable, with eyelet for space-saving hanging, easy to clean by hand.

Dimensions: Ø 4 - 4.5 cm ¦ Roll width 7 cm

Properties

- For easy rolling out of dough directly in the baking tin or on the baking tray

- Ideal for round moulds or smaller quantities of dough

- With smooth-running slide bearing for effortless rolling out with one hand

- With ergonomically shaped handle for right- and left-handers

Material

- Untreated, food-safe beech wood from sustainably managed forests

- Durable, robust and splinter-free

- Not dishwasher safe

- Avoid prolonged contact with water

Contents

- 1 x Dough roller, conical

With 'Cause we care', we have created a series that consistently pursues the idea of sustainability. Each product contains rapidly renewable or reusable raw materials with which we participate in future-oriented environmental protection.

Sustainability and environmental awareness are cornerstones of our corporate philosophy. The 'Cause we care products are made from sustainable and recyclable materials such as bamboo, wood, tinplate and kraft paper.

'Cause we care is therefore suitable for anyone who wants to bake consciously and sustainably. The beech wood comes from sustainably managed forests and is perfect for long-lasting and stable baking accessories.

Dimensions: Ø 4 - 4.5 cm ¦ Roll width 7 cm

Item number: 889446

More Information

More Information
Size	8,0 x 4,5 x 16,0 cm
Dishwasher safe	No
Packaging	hang tag
Temperature Resistance	40°C
Frame height in cm	4,5
Material	Wood

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking tools made of wood and/or with wooden handles combine functionality and a natural feel: The wood is robust, durable and gives the utensils a pleasant feel. It is ideal for contact with food. The handles are comfortable to hold and ensure precise work - whether for spreading, stirring or rolling dough. Wood is a renewable raw material that is characterised by its environmental friendliness. Our products are carefully crafted to ensure stability and durability. Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.