Rolling pin | straight Baker´s Best

THE MOST IMPORTANT DETAILS

For easy rolling out of dough directly in the baking tin or on the baking tray, ideal for square shapes or smaller quantities of dough, with smooth-running slide bearing for comfortable and one-handed rolling out, ergonomically shaped handle for right- and left-handers, untreated, food-safe beech wood from sustainably managed forests, durable, robust and splinter-free, with eyelet for space-saving suspension, easy hand cleaning.

Properties

- For easy rolling out of dough directly in the baking tin or on the baking tray

- Ideal for square shapes or smaller quantities of dough

- With smooth-running slide bearing for effortless, one-handed rolling out

- With ergonomically shaped handle for right- and left-handers

Material

- Untreated, food-safe beech wood from sustainably managed forests

- Ecologically sustainable

- Durable, robust and splinter-free

Care

- Please clean by hand and dry well with a cloth. Please avoid prolonged contact with water as wood is a natural product that reacts to moisture.

Contents

- 1x rolling pin, straight, with eyelet for space-saving suspension

roll width 7 cm, diameter 4 cm

Item number: 424135

Do you know this too?

You want to quickly roll out some shortcrust pastry for a delicious quiche and start rolling out the dough with your rolling pin, but unfortunately it sticks to the work surface, was rolled out too small or too big or tears when you try to lift it into the mould?

That doesn't have to be the case

With the practical dough rollers from RBV Birkmann from the Easy Baking series, you can roll out dough directly in the baking tin or on the baking tray. A smooth-running plain bearing inside ensures that you can roll them out effortlessly and even with one hand. Thanks to the ergonomically shaped handles, they can be used by both right- and left-handed people.

For square shapes and smaller amounts of dough, the straight dough roller is perfect and for round shapes, the conically shaped roller. This way, the dough is rolled out evenly to the edges in no time at all.

By the way, when selecting the wood, we made sure that it comes from sustainably managed forests. So we chose robust, untreated beech wood.

And did you know that wood is very hygienic to use?

It has naturally antibacterial properties, so germs and bacteria don't stand a chance. What's more, it absorbs virtually no odours or aromas. To clean, simply remove the dough residue with a damp cloth or briefly rinse with a little washing-up liquid. It is only important to dry it well afterwards. After use, you can hang it decoratively in the kitchen for storage thanks to the practical eyelet at the end of the handle.

We recommend rubbing the dough roller with a neutral oil from time to time - we like to use odourless rapeseed oil, it prevents water from being absorbed by the wood so quickly, colouring food does not leave stains so quickly and the wood retains its original colour.

We think this little baking helper is definitely one of those things that make life easier!

Roll width 7 cm, diameter 4 cm

Item number: 424135

More Information

More Information
Size	4,1 x 7,3 x 19,0 cm
Features	For easy rolling out of dough directly in the baking pan or on the baking tray Ideal for square shapes or smaller amounts of dough With smooth-running plain bearings for comfortable, one-handed rolling With ergonomically shaped handle for right- and left-handed users Untreated, food-safe beech wood from sustainably managed forests Practical with eyelet for space-saving hanging
Dishwasher safe	No
Packaging	Cardboard
Frame height in cm	4,0
Material	Wood

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking tools made of wood and/or with wooden handles combine functionality and a natural feel: The wood is robust, durable and gives the utensils a pleasant feel. It is ideal for contact with food. The handles are comfortable to hold and ensure precise work - whether for spreading, stirring or rolling dough. Wood is a renewable raw material that is characterised by its environmental friendliness. Our products are carefully crafted to ensure stability and durability. Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.