SPRINGFORM PAN | 16 CM EASY BAKING

THE MOST IMPORTANT DETAILS

With extra high rim I Stable quality I Optimum heat distribution I Temperature-resistant up to 230 °C I With brand-name non-stick coating from Whitford I With leakage protection I PFOA-free I Easy to clean by hand I 5-year warranty I With recipe idea

Features

- With extra high rim

- Stable quality

- Optimum heat distribution

- With Whitford non-stick coating

- With leakage protection

Material & cleaning

- Made of high-quality carbon steel

- PFOA-free

- Temperature resistant up to 230 °C

- Easy to clean by hand

Contents

- 1 x springform pan with recipe idea

Manufacturer's guarantee

- 5 years warranty

With the springform pan by RBV Birkmann from the Easy Baking series, you can conjure up delicious cakes in no time at all. The high-quality carbon steel ensures optimal heat distribution and guarantees even browning of the baked goods. The safe leakage protection ensures that doughs do not run out of the mould and the oven always stays nice and clean, and the high rim offers even more space for an extra portion of enjoyment.

Thanks to the high-quality non-stick coating, the cake can be easily removed from the mould and then cleaned by hand with the easy-to-open stainless steel closure. After baking, the mould can be stored in the resealable box, well protected, for the next baking event. Are you short of ideas?

Let the enclosed recipe inspire you.

RBV Birkmann gives you a 5-year guarantee on the springform pan.

More Information

More Information
Color	gray
Size	20,4 x 20,4 x 10,0 cm
Dishwasher safe	No
Packaging	printed cardboard carton
Temperature Resistance	230°C
Frame height in cm	10,0
Material	Carbon steel

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. To check whether your cake is ready, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.