SPRINGFORM PAN Ø 24 CM ‘CAUSE WE CARE

THE MOST IMPORTANT DETAILS

Springform pan made of sustainable tinplate, recyclable, high quality, extra high ring, PFOA & PFOS free, withstands heat up to 230 °C, not dishwasher safe, not resistant to rust, made in Germany

Dimensions: Ø 24 cm I height 8.5 cm

With 'Cause we care', we have created a series that consistently pursues the idea of sustainability. Each product contains rapidly renewable or reusable raw materials with which we participate in future-oriented environmental protection.

Sustainability and environmental awareness are cornerstones of our corporate philosophy. The 'Cause we care products are made from sustainable and recyclable materials such as bamboo, wood, tinplate and kraft paper.

'Cause we care is therefore suitable for anyone who wants to bake consciously and sustainably. Thanks to the ideal heat conduction of the tinplate, baking is particularly energy-efficient as the baking time is shortened. The tinplate should be thoroughly greased and floured before baking so that the cake can be easily removed from the baking tin after baking. This series really deserves the word sustainability.

Dimensions: Ø 24 cm ¦ Height 8.5 cm ¦ Approx. 2500 ml

Item number: 889019

More Information

More Information
Size	24,0 x 24,0 x 8,5 cm
Dishwasher safe	No
Packaging	Depositor
Temperature Resistance	200°C
Frame height in cm	8,5
Material	Tinplate

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations The baking pans are made of robust tinplate, which ensures even heat distribution and makes baked goods particularly crispy. To check whether your cake is done baking, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy. Leave the cake to cool slightly in the pan. Before turning the cake out or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the tin. Clean the tin thoroughly and dry it immediately and completely to prevent corrosion. Then carefully grease and flour the pan to support the non-stick effect and achieve perfect baking results. Tinplate is particularly light yet dimensionally stable, which makes it easier to handle. Cleaning Clean the baking pan by hand immediately after use with warm water, a mild detergent and a soft sponge. Do not use abrasive sponges or aggressive cleaning agents to avoid damaging the protective surface of the tinplate. Dry the mould carefully with a soft cloth immediately after cleaning. Avoid air drying, as residual moisture could promote rust formation. The mould should not be soaked in water for long periods of time to prevent damage to the protective coating. The baking pan is not dishwasher-safe, as the aggressive cleaning agent and high temperature could damage the surface. Safety instructions Grease and flour the baking pan thoroughly before each use to prevent the dough from sticking and to prolong the life of the pan. The baking pan is food-safe and does not release any undesirable substances into the baked goods. Avoid using the baking pan with highly acidic foods (e.g. citrus fruits or tomatoes), as these can attack the protective coating. Store the baking pan in a dry place to avoid moisture. Stack it carefully to prevent scratches or damage. Check the baking pan regularly for scratches, rust stains or wear. If there is visible damage, the tin should no longer be used. Children should only use the baking pan under adult supervision to avoid injury or improper handling.