SPRINGFORM PAN WITH TWO BASES Ø 24 CM BASIC BAKING

carbon steel | 8,5 cm
item number
883215
€17.95
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THE MOST IMPORTANT DETAILS

Easy release due to first-class brand non-stick coating, with stable flat and tube bottom, excellent carbon steel, proven Birkmann quality, extra high rim, PFOA & PFOS free, temperature resistant up to 230 ° C, easy cleaning by hand, made in Germany

Dimensions: Ø 24 cm I height 8.5 cm

Practical

- Easy release due to first-class brand non-stick coating

- Extra high rim

- With stable flat and tubular base

- Made in Germany

Material and cleaning

- Excellent carbon steel

- Proven Birkmann quality

- PFOA & PFOS free

- Temperature resistant up to 230 ° C

- Easy cleaning by hand

Scope of delivery

- 1 x springform pan with two bases, with recipe suggestion

- Dimensions: Ø 24 cm I height 8.5 cm I flat bottom: approx. 2300 ml I tube bottom: approx. 2000 ml

- In high-quality gift packaging

With the springform tins with 2 bases by Birkmann from the Basic Baking series, every cake and every pie is child's play, because the perfect cake only needs a few ingredients and the perfect baking tin. These are convincing with their high-quality brand non-stick coating and the excellent, high-quality carbon steel. This means that the cake is easy to remove from the mould. The springform tins are of course PFOA and PFOS-free and have a flat and a tube base for a wide range of baking options. They convince with proven Birkmann quality and withstand temperatures up to 230 ° C.

The Basic Baking springform tins with 2 bases are durable, robust and modern baking tins that you will enjoy for a long time. Almost all the baking tins in this series are made in Germany.

More Information
Size 24,0 x 24,0 x 8,5 cm
Dishwasher safe No
Packaging printed cardboard carton
Temperature Resistance 230°C
Frame height in cm 8,5
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. To check whether your cake is ready, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.

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