SPRINGFORM PAN WITH TWO BASES Ø 26 CM PREMIUM BAKING

Springform mit zwei Böden, 26 cm
item number
882034
€54.95
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Further articles in Baking Forms
THE MOST IMPORTANT DETAILS

Excellent brand non-stick coating I Made of first-class carbon steel with overflow protection I Enamelled flat base - scratch and cut resistant and non-stick coated tubular base I With fully opening stainless steel lid I Particularly even heat conductivity thanks to high material thickness I PFOA-free I 10-year guarantee

Dimensions: Ø 26 cm I Height 9 cm

Professional baking tins for the highest demands! The springform pans in the Premium Baking series from Birkmann have an excellent brand-name non-stick coating from Whitford and are therefore characterised by the best non-stick properties. Due to the exceptional material thickness, they conduct the heat particularly evenly and impress with their outstanding stability. It is also spill-proof, has an enamelled, extremely scratch- and cut-resistant flat base and a non-stick coated tube base. The stainless steel lid can be opened completely so that the extra-high rim can be safely removed from the cake and is particularly easy and thorough to clean.

Baking tin in a classic design

The Premium Baking Springform Pan is a baking pan designed with durability and robustness in mind. You will enjoy this baking tin for a long time and it will faithfully support you and your baking ideas for many years. Birkmann guarantees this with a 10-year warranty.

More Information
Size 30,3 x 30,3 x 9,2 cm
Dishwasher safe No
Packaging printed cardboard carton
Temperature Resistance 230°C
Frame height in cm 9,5
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The very robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The bases of the baking pans also have an enamel coating. This is scratch and cut resistant and enables direct cutting on the base. The baking tins are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. To check whether your cake is ready, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.
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