BAKING BEADS EASY BAKING

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations The ceramic baking beads ensure even heat distribution and prevent the pastry base from rising during pre-baking. Ideal for tarts, quiches and cakes. Made from durable, heat-resistant ceramic, which is food-safe and neutral in flavour. The balls retain their shape and function even after frequent use. The baking beads can be used again and again, making them an environmentally friendly and sustainable alternative to disposable materials. The baking beads are supplied in a reusable container for safe and space-saving storage. Cleaning The baking beads should be cleaned by hand after each use with warm water and a mild detergent. Avoid prolonged soaking in water to prevent residues or stains on the beads. Allow the beads to air dry completely before placing them back in their container to prevent mould growth. Safety instructions The baking beads are heat-resistant up to 1000°C and can be used safely in the oven. However, direct contact with open flames or extremely high temperatures should be avoided. Check the baking beads regularly for visible cracks or chipping. Damaged beads should be disposed of as they could affect the baking results or cause injury. The baking beads are made of food-safe material and have been specially developed for contact with dough and baked goods. Only use them for their intended purpose. Baking beads are not toys. Keep them out of the reach of children and only allow them to be used under supervision to prevent swallowing or other accidents. After cleaning, store the beads in their container in a dry and well-ventilated place to prevent moisture and damage.