BREAD ROLL STAMP STAINLESS STEEL | Ø 8.5 CM LAIB & SEELE

Laib und Seele, Brötchenstempel klassisch, Edelstahl, Ø 8,5 cm
item number
431102
€7.95
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THE MOST IMPORTANT DETAILS

Roll stamps give home-baked rolls a typical, classic roll pattern, made of high-quality stainless steel, with practical handle for easy handling, rustproof, durable, dishwasher-safe, with recipe suggestion

Dimensions: Ø 8.5 cm

Item number: 431 102

Practical

- Give homemade buns typical, classic bun patterns

- With practical handle for easy handling

- Durable and robust

- Also, for professional bakers

Material and care

- Made of high-quality, stainless steel

- Dishwasher safe

Contents

- 1 x bread roll stamp

- With recipe suggestion

Bread rolls like from the baker!

Simply wonderful, that delicious, incomparable aroma of freshly baked, crispy rolls. And they are sooo easy to make yourself. Flour, yeast, water, a pinch of salt and a little time - that's all it really takes.

Refined with linseed, sesame/sunflower seeds, poppy seeds or oat flakes etc., they can be varied according to personal preferences. And don't forget, you know what's in it - without additives and superfluous clutter. A nice side effect is that you also save money. So, if you take the time to bake the rolls yourself, they should also look good, because as we all know, the eye always eats with you. With our roll stamp from our Laib & Seele series, you can give your rolls the typical pattern from the bakery. And it's as simple as this: Shape the dough into balls, flatten it a little and press the stamp into the dough as it starts to rise. This way, the dough rips evenly, in a controlled manner, and the typical pattern is created. Thanks to the practical handle, even larger quantities can be stamped easily, as there is no need for the tedious manual scoring with a knife. By the way, the roll stamp is made of high-quality stainless steel, rustproof and therefore dishwasher safe.

For delicious rolls, just like from the baker!

Dimensions: Ø 8.5 cm

Item number: 431 102

More Information
Size 8,5 x 8,5 x 5,0 cm
Dishwasher safe Yes
Packaging hang tag
Temperature Resistance 230°C
Frame height in cm 5,0
Material Stainless steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our plastic/silicone/stainless steel baking tools combine functionality and comfort: The products and handles are designed to fit securely and comfortably in the hand, even when working in the kitchen for long periods of time. Thanks to the selection of suitable plastics and materials, the baking utensils retain their stability even with intensive use. Whether whisks, dough scrapers, rolling mats or pastry brushes - each tool is perfectly designed for its area of use and makes work in the kitchen easier. Cleaning Our silicone, plastic and/or stainless steel baking tools are dishwasher-safe, which makes cleaning particularly easy. To promote their longevity, they can also be cleaned by hand with warm water and a mild washing-up liquid. Avoid harsh detergents or metallic sponges to protect the surface. Store the tools in a dry place to keep them in perfect condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.
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