CakePop Maker

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations The mould is ideal for making evenly round pastry balls – e.g. for cake pops, truffles, energy balls or confectionery. Made from BPA-free, tasteless plastic, suitable for direct contact with food. The two halves of the mould can be assembled precisely – the dough is shaped into balls by pressing lightly. Also suitable for cool or firm preparations such as no-bake desserts, ice cream balls or savoury snack balls. Robust material for multiple use. Safety instructions IMPORTANT: Not suitable for use in the oven or microwave; the mould is intended solely for preparation and shaping, not for baking. It must not be heated or used in the oven or microwave. Hot dough or melted ingredients should be allowed to cool slightly before pouring into the mould to prevent deformation of the material. The plastic used is food-safe and does not release any harmful substances into the food. Do not use knives or sharp objects inside the mould, as this may cause scratches or breakage. The mould may only be used by children under adult supervision. Small parts or lids could pose a risk if handled improperly. Check the mould regularly for cracks, deformations or material damage. The product should not be used if there are visible defects. Store in a dry, cool place away from direct sunlight. Do not place heavy objects on the mould.