Cordierite baking stone | rectangular | 40 x 30 cm

Just like fresh from a stone oven – for crisp pizzas, tarte flambée and breads. Suitable for the oven, smoker, gas grill and charcoal barbecue. Heat-resistant up to 800 °C. Stores heat perfectly and releases it evenly during baking. Absorbs excess moisture. Simply remove residues and baked-on bits when dry using a brush or dough scraper. Includes a recipe suggestion.

Dimensions: 40 x 30 x 2 cm

Item number: 310056

Practical

Material and care

What works at the bakery now works at home too!

Do you also love the delicious aroma of freshly baked food – especially when it comes from your own oven?

You’re a passionate home baker and love making your own bread, pizza and tarte flambée, letting your imagination run free. With the baking stone from our Laib und Seele range, you can take your baking skills to the next level and turn your oven into a traditional bread and pizza oven in no time – for truly professional results.

The stone is made from high-quality, food-safe cordierite. It stores heat exceptionally well and releases it continuously and evenly into your bake. At the same time, it draws moisture out of the dough, creating a wonderfully thin, crisp crust. You can bake directly on the stone or, for particularly rich bases, use baking parchment. This makes cleaning easier and helps protect the stone.

Once the stone has cooled completely after use, any coarse residue can be removed easily with a dough scraper or a brush. Thanks to its rectangular shape, it makes excellent use of the oven cavity and offers plenty of space for all sorts of baking ideas – and it fits in almost all standard domestic ovens.

It’s also ideal for true grilling enthusiasts, as the material can withstand temperatures of up to 800 °C with ease. Suitable for gas and charcoal barbecues, smokers or even a campfire.

Please do not clean the cordierite stone with water or washing-up liquid. Don’t worry: thanks to its high temperature resistance, the stone will be hygienically clean in any case. With prolonged use, some marks may become baked in. We call this a “patina” – and it’s exactly what you want. It’s a reminder of the look of a real stone oven, or of the last shared pizza night.