DOUGH RISING BASKET WITH COVER | SMALL ROUND | 20 CM I 8.5 CM HIGH BREAD BUDDIES

THE MOST IMPORTANT DETAILS

For letting the bread dough rise I Gives the dough its shape I Gives the bread its typical structure I For breads up to 1000 g I Made of natural wicker I With practical and decorative cover made of 100 % cotton I Can also be used as decorative bread basket

Dimensions: 20 cm I Height 8.5 cm

Practical

- For letting the bread dough rise

- Gives the bread its typical structure

- For breads up to 1000 g

- With practical and decorative cover

- Can also be used as a decorative bread basket

Material and care

- Made of natural cane

- Cannot be used for baking

- Simply tap out dough residues or brush dry

- Not dishwasher or detergent safe

- Cover made of 100 % cotton - washable at 30 °C

Contents

1 x dough rising basket with cover, for breads up to 1000 g

Dimensions: round, Ø 20 cm, height: 8.5 cm

Item number: 331303

Knead the bread dough according to the recipe. Place the loaf, bottom side up, in the well-floured proofing basket, cover with a cloth or the cover and leave to rise. Then turn the dough out onto a greased tray and bake. To clean, tap out the basket well and, if necessary, use the residual heat of the oven to dry (max. 100 °C). Do not put the proofing basket in the dishwasher, just brush it dry. The cover is washable at 30 °C.

Dimensions: Round, Ø 20 cm, height: 8.5 cm

For breads up to 1000 g

Item number: 331303

More Information

More Information
Size	20,5 x 20,5 x 9,0 cm
Dishwasher safe	No
Packaging	hang tag
Temperature Resistance	60°C
Frame height in cm	9,0
Material	Rattan

Safety information

Before first use Thank you for purchasing our product. Please remove all packaging and labels before first use. Then clean the product with a lukewarm, mild mixture of water and vinegar. Allow the product to dry thoroughly before use. Before first use, the proofing basket should be well dusted with flour and the dough well floured. Product features and recommendations Our baking tools made of wood and/or with wooden handles combine functionality and a natural feel: The wood is robust, durable and gives the utensils a pleasant feel. It is ideal for contact with food. The handles are comfortable to hold and ensure precise work - whether for spreading, stirring or rolling dough. Wood is a renewable raw material that is characterised by its environmental friendliness. Our products are carefully crafted to ensure stability and durability. Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.