Dough rods Baker´s Best

THE MOST IMPORTANT DETAILS

For evenly rolling out biscuit and cake dough, fondant, marzipan, pasta and pizza dough and much more, made of untreated beech wood, food-safe and tasteless, with antibacterial effect, sustainably ecological, with euro hole for practical storage.

Properties

- For even rolling of biscuit and cake dough, fondant, marzipan, pasta and pizza dough, etc.

- Food safe and tasteless

- Sustainable and ecological

- With natural, antibacterial properties

Use

- Place the rolling pins so far apart that a dough roll rests on both sides. Place the dough between the sticks and simply roll out evenly.

Composition

- Made from untreated beech wood

- From sustainably managed forests

Care

- Please clean by hand and dry well with a cloth. Please avoid prolonged contact with water as wood is a natural product that reacts to moisture.

Contents

- 3-piece set in thicknesses of 3, 5 and 10 mm and each 35 cm long

- With practical euro hole for space-saving storage

Do you also know this?

Some biscuits in the oven are already dark, the others unfortunately still far too light - and that's only because you didn't get the dough rolled out evenly. With the rolling out sticks from the Easy Baking theme world by RBV Birkmann, this problem is a thing of the past.

The 3-piece set in thicknesses of 3, 5 and 10 mm and each 35 cm long are made of untreated beech wood and come from sustainably managed forests.

Food-safe and tasteless, they are also perfect for rolling out marzipan, fondant, pasta and pizza dough and much more.

Depending on the desired thickness, choose the appropriate rolling sticks and place them far enough apart so that the rolling stick rests on both sticks. Place the dough between the rolling pins, press them briefly flat and then roll out the dough easily and evenly.

By the way, did you know that wood is very hygienic to use? It has naturally antibacterial properties, so germs and bacteria don't stand a chance. It also absorbs virtually no odours or aromas. After use, dough residues can simply be brushed off or removed with a damp cloth. Very stubborn residue can also be rinsed off briefly with a little washing-up liquid under running water. It is only important to dry the rolling pins well afterwards.

We recommend rubbing the rolling pins with a neutral oil from time to time - we like to use odourless rapeseed oil for this. It ensures that water is not absorbed so quickly by the wood, that staining food does not leave stains so quickly and that the wood retains its original colour.

And to make sure that nothing gets lost after use, the safety tape ensures that everything stays together and can be stored in a space-saving way.

An indispensable baking aid - indestructible, hard-wearing and which also helps to act sustainably and ecologically in everyday life.

3-piece set in thicknesses of 3, 5 and 10 mm and each 35 cm long

Item number: 424173

More Information

More Information
Size	3,6 x 2,0 x 35,0 cm
Features	For evenly rolling out cookie and cake dough, fondant, marzipan, pasta and pizza dough and much more. Food-safe and tasteless From sustainably managed forests Biodegradable With natural, antibacterial properties of the wood With euro hole
Dishwasher safe	No
Packaging	Cardboard
Frame height in cm	2,0
Material	Wood

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking tools made of wood and/or with wooden handles combine functionality and a natural feel: The wood is robust, durable and gives the utensils a pleasant feel. It is ideal for contact with food. The handles are comfortable to hold and ensure precise work - whether for spreading, stirring or rolling dough. Wood is a renewable raw material that is characterised by its environmental friendliness. Our products are carefully crafted to ensure stability and durability. Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.