Doughscraper | thin | 25 cm Baker´s Best

THE MOST IMPORTANT DETAILS

Universal baking aid for baking and cooking I Perfect for scraping out bowls I For smoothing dough and creams or using coated pots, pans and moulds I Adapts to all shapes thanks to the flexible silicone head with its straight and rounded edges I Made of food-safe silicone, BPA-free I Dishwasher safe I Resistant to heat up to + 230 °C I With ergonomically shaped handles I With eyelet for space-saving hanging up

Features

- Perfect for scraping bowls, smoothing dough and creams or using coated pots, pans and moulds

- Adapts to all shapes thanks to the flexible silicone head with its straight and rounded edges

Material

- Made of food-grade silicone, BPA-free

Care

- Dishwasher safe

- Resistant to heat up to + 230 °C

Contents

- 1 thin doughscraper with ergonomically shaped handle and eyelet for space-saving hanging, grey

Length: 25 cm, width: 4 cm

Item number: 424371

This doughscraper is a must have!

With the dough scraper from the Baker´s Best series, you can easily scrape out bowls, smooth dough and cream or use it for coated pans and pots and much more.

Thanks to the flexible silicone head, it protects delicate surfaces particularly effectively. Thanks to the straight and rounded edges, it adapts effortlessly to all shapes - for sparkling clean corners!

Hot pan, liquid chocolate or caramel?

No problem. The high-quality silicone has a heat resistance of up to +230 °C.

After use, you can simply put the scraper in the dishwasher and hang it on your kitchen hook for space-saving storage.

Your universal kitchen helper for every day - once you have it, you won't want to give it away again.

Length: 25 cm, width: 4 cm

Item number: 424371

More Information

More Information
Size	1,0 x 3,9 x 25,0 cm
Features	"- Universal kitchen helper for baking and cooking - Perfect for scraping bowls, smoothing dough and creams or using coated pots, pans and moulds - Adapts to all shapes thanks to the flexible silicone head with its straight and rounded edges - Made from food-safe silicone, BPA-free - Dishwasher-safe - Resistant to heat up to + 230 °C" - With Euro hole
Dishwasher safe	Yes
Packaging	Cardboard
Temperature Resistance	230°C
Material	Plastic

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our plastic/silicone/stainless steel baking tools combine functionality and comfort: The products and handles are designed to fit securely and comfortably in the hand, even when working in the kitchen for long periods of time. Thanks to the selection of suitable plastics and materials, the baking utensils retain their stability even with intensive use. Whether whisks, dough scrapers, rolling mats or pastry brushes - each tool is perfectly designed for its area of use and makes work in the kitchen easier. Cleaning Our silicone, plastic and/or stainless steel baking tools are dishwasher-safe, which makes cleaning particularly easy. To promote their longevity, they can also be cleaned by hand with warm water and a mild washing-up liquid. Avoid harsh detergents or metallic sponges to protect the surface. Store the tools in a dry place to keep them in perfect condition. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.