Hot dog bun tray perforated | für 4 pieces Laib & Seele

Hot dog bun tray perforated, für 4 pieces Laib & Seele
item number
210394
€15.95
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THE MOST IMPORTANT DETAILS

Hot dog bun tray, 4-fold, high-quality, perforated carbon steel, sturdy design, first-class brand non-stick coating, PFOA-free, with recipe suggestion

Dimensions: 35 x 22 x 3 cm I single tray 8 x 18 cm

Practical

- Baking tray for 4 hot dog buns

- Ideal heat distribution due to special perforation

- Easy to remove from the mold, thanks to high-quality non-stick coating

- Temperature resistant up to 230 °

Material and care

- Perforated carbon steel with very good brand non-stick coating

- PFOA-free

- Easy to clean by hand

- Not dishwasher safe

Contents

- 1 x hot dog bun tray

- With recipe suggestion

- In a practical cardboard box for storage

Everyone likes hot dogs, but hardly anyone bakes the buns themselves.

But they taste much better homemade - we have tried it out for you with pleasure and extensively

It only takes a few ingredients and a little time and you have the basis for your "hot dog". And the nice side effect, you know what's in it. A very important issue in this day and age, where it feels like the list of ingredients is getting longer and longer.

Not to mention, the smell when you open the oven door and pull out those delicious buns - delightful!

To help you succeed in this endeavour, we have the perfect recipe with the appropriate mold to go with it.

This is made of high quality and specially perforated carbon steel that ensures optimal heat distribution. The fine perforations allow excess moisture to escape during baking. The 4 wells keep the dough in shape, so that it retains its shape during baking. Thanks to the high-quality brand non-stick coating, the buns can be easily removed from the mold after baking.

Allow to cool briefly and you can toppings to your heart's content.

Dimensions: 35 x 22 cm x 3 cm I single mold 8 x 18 cm

Item number: 210 394

More Information
Color gray
Size 34,7 x 3,1 x 21,5 cm
Dishwasher safe No
Packaging printed cardboard carton
Temperature Resistance 230°C
Frame height in cm 3,0
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.
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