Mini-cookie cutter shamrock Stainless steel | 2,5 cm

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our stainless steel cookie cutters impress with their robustness and durability. They are rustproof, dimensionally stable and, thanks to their precise workmanship, particularly suitable for cutting out intricate shapes. The high-quality material ensures clean cut edges so that your biscuits turn out perfectly. Stainless steel is also food-safe, rust-free and tasteless, making it ideal for long-term use. To use the cookie cutters, press the cutter into the rolled-out dough, lift it off the dough and then carefully remove the cut-out shape. For delicate shapes and somewhat sticky doughs, press the edge of the mould into flour first and then use it. This prevents the dough from sticking to the mould. Cleaning Cleaning the stainless steel cookie cutters and nozzles is particularly easy: rinse them with warm water and a mild washing-up liquid after use. For stubborn dough residue, it can be helpful to use a small brush or toothpick. They are also dishwasher-safe. However, we recommend cleaning them by hand to maintain their shape and shine. Store in a dry place afterwards. Safety instructions Our cookie cutters are designed for safety and have a flanged edge and a sharper edge. When using the cookie cutters, please make sure to use the flanged edge for the inside of your hand. The other side is sharp-edged so that the mould can be finely cut out of the dough. However, we recommend that children under the age of 3 are only used under supervision to ensure a safe baking experience. Only use the cookie cutters for their intended purpose. Improper use may impair the function or damage the product. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.