PRALINES PAPER MOULDS CHOCOLATERIE

Before first use Thank you for purchasing our product. Please remove all packaging and labels before first use. Our muffin papers and doilies are ready to use and do not require rinsing or preparation before use. Product features and recommendations Our muffin papers are made from high-quality, bake-proof paper that has been specially developed for safe contact with food. Suitable for baking temperatures of up to 220°C so that your muffins and cupcakes are baked safely and evenly. Thanks to the special paper coating, muffins and other baked goods can be easily removed from the moulds without the need for additional greasing. The muffin papers are available in different colours, patterns and sizes - ideal for special occasions or creative baking. Cleaning Muffin papers and cake doilies are disposable products and must be disposed of after use. Cleaning is not required. Safety instructions The muffin papers are heat-resistant up to a baking temperature of 220°C. Higher temperatures or direct contact with flames can damage the paper. The muffin papers are intended exclusively for the baking process and direct contact with food. Avoid using with very wet or oily ingredients that could soak the paper. Only fill the muffin cups two-thirds full to prevent the batter from overflowing during baking and to ensure an even baking result. Muffin wrappers should not be used as toys and should only be handled by small children under supervision to avoid choking or other risks. Store the muffin papers in a dry, cool place and protect them from moisture and direct sunlight to maintain their quality. After use, the muffin papers can be disposed of in waste paper as long as they do not contain any greasy or contaminated residue. Pay attention to local disposal regulations.