pumpkin shaped cake pan

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations The baking/patisserie molds made of food-safe silicone are particularly flexible, meaning that baked goods can be easily removed from the mold. Suitable for temperatures from -40°C to 230°C, ideal for use in the oven, microwave, refrigerator or freezer. Available in various sizes and shapes, perfect for cakes, muffins, tarts, chocolates or other patisserie creations. The high-quality silicone is BPA-free, food-safe and does not release any unwanted substances into the food. The flexibility of the silicone molds allows for space-saving storage as they can be easily rolled up or stacked. Cleaning After each use, clean the product by hand with warm water and a mild detergent and dry it thoroughly. We generally recommend cleaning by hand, but this product is also dishwasher-safe. Please bear in mind that the salts in the dishwasher can shorten the service life of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.