QUICHE & FLAN PAN | 30 CM PERFORATED | WITH LOOSE BASE BREAD BUDDIES

THE MOST IMPORTANT DETAILS

For crispy quiche and tart bases I Small baking tin made of high-quality carbon steel with special perforation I Sturdy design I Best brand non-stick coating I With loose base I PFOA-free I With QR code for scanning the recipe

Dimensions: Ø 30 cm, height 3 cm

Practical

- For crispy quiche and tart bases

- Versatile use

- With special perforation for effective heat distribution

- No annoying sticking of the dough thanks to excellent non-stick coating

- Heat resistant up to 230 °C

Material and care

- Perforated carbon steel with high-quality brand-name non-stick coating

- PFOA-free

- Easy to clean by hand

- Not dishwasher safe

Contents

- 1 x Quiche & flan pan

- With QR code for scanning the recipe

Dimensions: Ø 30 cm, height 3 cm

Item number: 331112

Do you also love the French speciality from France so much? Quiches and tartes - seductively fragrant! They are so delicious, changeable and versatile. With seasonal vegetables or fruit, they look great and the beauty is that they are usually very easy to prepare. Whether savoury at lunchtime or in the evening or as a sweet cake variant. They are also ideal for parties, garden parties, brunch or to take along on picnics. But the prerequisite is a crispy, golden base and for this we have the right mould for you. One made of high-quality perforated carbon steel, which ensures optimal heat distribution during baking. The fine perforations allow excess moisture to escape, resulting in a crispy base all round. By the way, the moulds are available in 3 different sizes; in 20 cm as a mini version for the small household or the small appetite, but also in 25 cm as well as in 30 cm as an XL version. We hope you enjoy using our quiche & tart moulds. Maybe you'll try out our favourite recipes, which can be read on the packaging via a QR code for scanning. We are always happy to receive photos, feedback or new inspirations.

Dimensions: Ø 30 cm x height 3 cm

Item number: 331112

More Information

More Information
Size	30,0 x 30,0 x 3,0 cm
Dishwasher safe	No
Packaging	Banderole
Temperature Resistance	230°C
Frame height in cm	3,0
Material	Carbon steel

Safety information

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.