quiche pan Ø 28 cm
Signature Baking, up to 230 °C, with non-stick coating
item number
887534
€24.95
Incl. VAT, excl. Shipping costs
Ready to ship immediately
Delivery time 2-3 days
30 days returns
Free return shipment
Free shipping from 25 EUR
The quiche pan with handle from the Signature Baking series by Birkmann, item number 887534, combines stylish design with practical handling—ideal for anyone who values quality and convenience when baking quiches, tarts, or savory pies. With a diameter of 28 cm and a height of 4 cm, the pan offers enough space for a wide variety of recipes – from classic French to creative vegetarian.
The high-quality non-stick coating ensures that baked goods can be easily removed and allows for clean cuts directly in the pan – perfect for serving at the table. Heat-resistant up to 230°C, the pan offers reliable stability and even heat distribution for perfect results. A special highlight are the non-slip silicone handles, which allow safe and comfortable handling even with oven gloves – when removing from the hot oven or serving directly at the table.
With the quiche pan with handle from Birkmann, you can count on high-quality workmanship and clever details – ideal for everyday use, guests, or special moments of enjoyment. Whether sweet or savory, this pan makes every baking idea stylishly achievable.
| Delivery Time | Delivery time 2-3 days |
|---|---|
| Marke | Birkmann |
| Size | 29,5 x 33,5 x 4,0 cm |
| Guarantee | statutory |
| Dishwasher safe | No |
| Packaging | Banderole |
| Temperature Resistance | 40°C |
| Frame height in cm | 4,0 |
| Color | silver |
Before first use
Thank you for choosing our product. Please remove all packaging materials and labels before first use.
Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it.
Product features and recommendations
Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results.
The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning.
The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time.
The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired.
To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product.
We recommend lightly greasing the baking pan before first use to achieve the best baking results.
Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan.
For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time.
To check whether your cake is ready, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy.
Cleaning
After each use, clean the cooled baking pan by hand with warm water and a mild detergent.
Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating.
To ensure the longevity of the product, do not clean the baking pans in the dishwasher.
If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product.
Safety instructions
Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects.
Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product.
Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts.
Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.