Quiche- & Tarte Pan 32 x 22 cm Baker's Best

carbon steel | 3,0 cm
item number
886629
€14.95
Ready to ship immediately

Delivery time 2-3 Days

30 days returns

30 days returns

Free return shipment

Free return shipment

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Free shipping from 25 EUR

Further articles
THE MOST IMPORTANT DETAILS

For sweet and savoury quiches and tartes, very good brand non-stick coating, stable quality, PFOA-free, with perforation, heat-resistant up to 230 °C, with loose lifting base for easy removal of the pastry, with QR code for scanning the recipe, gentle cleaning by hand

Dimensions: 32 x 22 cm ¦ Height 3 cm

Practical

- For sweet and hearty quiches and tartes

- Very good brand non-stick coating

- Stable quality

- With loose lifting base for easy removal of the pastry

- With perforation for crispy baking results

Material and cleaning

- PFOA-free

- Heat-resistant up to 230 °C

- Easy to clean

- Gentle cleaning by hand

Scope of delivery

- 1 x Quiche & tart pan

Sweet and hearty quiches and tartes become child's play with the quiche & tart pan from the Baker's Best series. These convince with their high-quality brand non-stick coating and are made of excellent carbon steel. The pastries are very easy to remove from the mould thanks to the loose lifting base. Of course, the baking tins are PFOA-free and made in proven Birkmann quality. Thanks to the perforation, the pastries are nice and crispy all around. They are temperature-resistant up to 230 °C and can be cleaned gently by hand after baking.

Dimensions: 32 x 22 cm ¦ Height 3 cm

Item number: 886629

More Information
Delivery Time Delivery time 2-3 Days
Size 32,0 x 22,0 x 3,0 cm
Dishwasher safe No
Packaging Depositor
Temperature Resistance 220°C
Frame height in cm 3,0
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.

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