Easy Baking | Rolling pin | conical | Ø 4 - 4.5 cm

THE MOST IMPORTANT DETAILS

Properties

- For easy rolling out of dough directly in the baking tin or on the baking tray

- Ideal for round shapes

- With smooth-running slide bearing for effortless, one-handed rolling out

- With ergonomically shaped handle for right- and left-handers

Material

- Untreated, food-safe beech wood from sustainably managed forests

- Ecologically sustainable

- Durable, robust and splinter-free

Care

- Please clean by hand and dry well with a cloth. Please avoid prolonged contact with water as wood is a natural product that reacts to moisture.

Contents

- 1 rolling pin, conical, with eyelet for space-saving suspension

length 15 cm, roll width 7 cm, diameter 4 – 4.5 cm

Item number: 340 534

Have you ever experienced this?

You want to quickly roll out a shortcrust pastry for a delicious quiche and start rolling out the pastry with your rolling pin, but unfortunately it sticks to the work surface, was rolled out too small or too large or tears when you try to lift it into the mould?

That doesn't have to be the case!

With the practical dough rollers from RBV Birkmann from the Easy Baking series, you can roll out dough directly in the baking tin or on the baking tray. A smooth-running plain bearing inside ensures that you can roll them out effortlessly and even with one hand. Thanks to the ergonomically shaped handles, they can be used by both right- and left-handed people.

For round shapes, the conical dough roller is perfect, and for square and smaller amounts of dough, the straight roller. This way, the dough is rolled out evenly to the edges in no time at all.

By the way, when selecting the wood, we made sure that it comes from sustainably managed forests. So we chose robust, untreated beech wood.

And did you know that wood is very hygienic to use?

It has naturally antibacterial properties, so germs and bacteria don't stand a chance. What's more, it absorbs virtually no odours or aromas. To clean, simply remove the dough residue with a damp cloth or briefly rinse with a little washing-up liquid. It is only important to dry it well afterwards. After use, you can hang it decoratively in the kitchen for storage thanks to the practical eyelet at the end of the handle

We recommend rubbing the dough roller with a neutral oil from time to time - we like to use odourless rapeseed oil, it prevents water from being absorbed by the wood so quickly, colouring food does not leave stains so quickly and the wood retains its original colour.

We think this little baking helper is definitely one of those things that make life easier!

length 15 cm, roll width 7 cm, diameter 4 – 4.5 cm

Item number: 340 534.