TARTE & CAKE TRAY Ø 20 CM PREMIUM BAKING

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking molds are made of high-quality steel, which ensures even heat distribution and optimal baking results. The baking molds also have an enamel coating. The smooth and completely closed enamel surface is cut and scratch-resistant as well as resistant to acids and alkalis, making it ideal for use with a variety of foods. The very robust material guarantees dimensional stability and a long service life, so that you can enjoy your baking pan for a long time. The baking molds are suitable for use in conventional ovens up to a temperature of 400°C. Do not use an empty baking pan in the oven as the product quality may be affected. We recommend lightly greasing the baking pan before first use for the best baking results. Allow the cake to cool slightly in the tin. Before turning the cake out or removing it from the tin, carefully remove it from the edge of the baking tin using a plastic cake remover or wooden stick. Cleaning The enamel surface allows for easy cleaning by hand with warm water, mild dish soap and a soft sponge. If necessary, residue can be easily removed by soaking in warm water. The enamel-coated baking molds are dishwasher-safe. However, manual cleaning is recommended for longer lifespan. To avoid damaging the enamel coating, do not use scouring pads, steel wool or aggressive cleaning agents. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.