TARTE PAN WITH LOOSE ENAMEL BASE PREMIUM BAKING

carbon steel | 10,0 cm
item number
882195
€24.95
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30 days returns

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Further articles in Baking Forms
THE MOST IMPORTANT DETAILS

With removable enamel bottoms I Excellent brand non-stick coating I Cut and scratch resistant I First-class carbon steel I Robust design I Very good heat conduction I PFOA-free I Easy to clean by hand I In proven Birkmann quality I With recipe suggestion I Available in other sizes and shapes

Practical

- With removable enamel shelves

- Excellent brand non-stick coating

- Cut and scratch resistant

- Very good heat conduction

- Robust design

Material and care

- First-class carbon steel

- PFOA-free

- Heat resistant up to 230 °C

- Easy to clean by hand

- Not dishwasher safe

Contents

- 6 x tarte moulds with loose enamel bottoms

Dimensions: Ø 10 cm

- With recipe suggestion

Thanks to the removable, cut- and scratch-resistant lifting shelves, the excellent brand-name non-stick coating from Whitford and the exceptional material thickness for particularly even heat conduction, this tart tin ensures excellent baking results. The rim is crimped so that the tin can be held securely even with oven gloves. In high-quality gift packaging, with recipe booklet.

More Information
Color black
Size 10,0 x 2,0 x 10,0 cm
Dishwasher safe No
Packaging printed cardboard carton
Temperature Resistance 230°C
Frame height in cm 2,0
Material Carbon steel
Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.
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