BACKING STONE SHAMOTTE 40 x 30 x 2.5 CM LAIB & SEELE

Chamotte | 2,0 cm | brown
item number
310001
€49.45
Ready to ship immediately

Delivery time 2-3 Days

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30 days returns

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THE MOST IMPORTANT DETAILS

Like fresh from the stone oven - crispy pizzas, tarte flambée and breads, suitable for oven, smoker, gas and charcoal grill, temperature resistant up to 1000 °C, perfectly stores heat and releases it evenly during baking, absorbs excess moisture, simply remove leftovers and adhesions dry with brush or dough scraper, with recipe suggestion

Dimensions: 40 x 30 x 2.5 cm I 6 kg

Item number: 310 001

Practical

- For crispy pizzas, tarte flambée and breads like from the stone oven

- Perfectly retains heat and distributes it evenly during baking

- Absorbs excess moisture

- Suitable for oven, smoker, gas and charcoal grill

- Temperature resistant up to 1000 °C

Material and care

- Made of food-safe fireclay

- Simply remove residues and adhesions dry with a brush or dough scraper

- Clean only slightly damp

Contents

- 1 x baking stone, with recipe suggestion

- In sturdy cardboard packaging for practical storage

What works at the bakery now works at home!

Do you also love the delicious smell of freshly baked goods?

Preferably when the aroma comes from your own oven?

Are you a passionate homemade baker and love to bake bread, pizza and tarte flambée yourself and let your imagination run wild. With the baking stone from our Loaf and Soul series, you can take your baking skills to a new level and turn your oven tube into a traditional bread and pizza oven in a flash - so you can bake like a pro! The stone is made of high-quality and food-safe fireclay. This perfectly stores the heat and transfers it continuously and evenly to the baked goods during baking. At the same time, it extracts the moisture from the dough so that a wonderfully thin, crispy surface is formed. You can bake directly on it or, for particularly greasy bases, use baking paper. This makes cleaning easier and is gentle on the stone. After use, when the stone has cooled down well, coarse dirt can easily be cleaned with a sharp knife, a pastry card or a brush. Thanks to the angular dimensions, the baking space is optimally used and offers plenty of room for many baking ideas. Practical, it fits almost all standard ovens. Also ideal for real grill fans, as the material can withstand temperatures of up to 1000 °C without any problems. Suitable for gas and charcoal grills, smokers or campfires. Please do not clean the fireclay stone with water or washing-up liquid. At most with a slightly damp cloth, as the stone absorbs moisture quickly and thus runs the risk of breaking easily. Don't worry, due to its high temperature resistance, the stone is germ-free clean in any case! If it is used for a longer period of time, dirt can burn into it. We call it "patina" - and it is desirable. It reminds you of the look of a real stone oven or of the last pizza evening you spent together.

Dimensions: 40 x 30 x 2.5 cm I 6 kg

Item number: 310 001

More Information
Delivery Time Delivery time 2-3 Days
Color brown
Size 40,0 x 30,0 x 2,0 cm
Guarantee statutory
Dishwasher safe No
Packaging printed cardboard carton
Temperature Resistance 1000°C
Frame height in cm 2,0
Material Chamotte
Before first use Before using the bread baking stone for the first time, clean it thoroughly with a dry cloth or a slightly damp cloth. Do not use washing-up liquid and never immerse the stone in water, as the open-pored material absorbs liquid. Before using for the first time, heat the stone in the oven at 100–150°C for about 30 minutes to burn off any production residues. Product features and recommendations The baking stone is made of food-safe fireclay – a particularly heat-resistant, open-pored natural material that absorbs moisture and ensures crispy crusts. Perfect for bread, rolls, pizza or tarte flambée – with authentic stone oven results from your domestic oven or barbecue. Stores heat for a long time and distributes it evenly to the food – for particularly even cooking. The fireclay brick can be used in electric and gas ovens as well as on closed barbecues. Cleaning The bread baking stone must not be cleaned with water or washing-up liquid. Once the stone has cooled down completely, clean it with a dry brush, a wooden scraper or a dry cloth. The bread baking stone is not dishwasher-safe and must not be soaked. Over time, stains from oils or flour will appear. These do not affect the taste or function and are a sign of the natural ageing of the material. Safety instructions The stone must be preheated in the oven for at least 30–45 minutes before placing the baked goods on it. This is the only way to generate the heat required for crispy results. The firebrick must not be exposed to sudden temperature fluctuations (e.g. cold dough on a red-hot stone or a cold stone in a hot oven), as this may cause it to crack. The stone should not be greased. Baking paper or flour/semolina are recommended as release agents. The bread baking stone is food-safe and does not release any substances into the baked goods. Only suitable for indirect contact with food. Special care must be taken at high temperatures and when using the stone in a barbecue. Use heat-resistant tools and protective gloves. The bread baking stone becomes very hot. Children should only touch or use it under adult supervision and never without supervision. Store in a dry place, lying flat and protected from impact. Sharp impacts or falls can damage or break the stone. Check the stone regularly for cracks or chips. If there is visible damage, it should no longer be used.
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