PASTRY AND BAKING MAT WITH NON-STICK COATING EASY BAKING

Before first use Thank you for choosing our product. Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our plastic/silicone/stainless steel baking tools combine functionality and comfort: The products and handles are designed to fit securely and comfortably in the hand, even when working in the kitchen for long periods of time. Thanks to the selection of suitable plastics and materials, the baking utensils retain their stability even with intensive use. Whether whisks, dough scrapers, rolling mats or pastry brushes - each tool is perfectly designed for its area of use and makes work in the kitchen easier. Cleaning Our silicone, plastic and/or stainless steel baking tools are dishwasher-safe, which makes cleaning particularly easy. To promote their longevity, they can also be cleaned by hand with warm water and a mild washing-up liquid. Avoid harsh detergents or metallic sponges to protect the surface. Store the tools in a dry place to keep them in perfect condition. Please store baking mats flat or rolled up to avoid cracks or creases in the material. Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.